Deutscher Qualitätswein
Jahrgang: 2019/20
Ausbau: trocken/Eichenfass
Alkohol: 13,5 % vol.
Restzucker: 1,4 g/l
Säure: 3,9 g/l
Potential: 5-6 Jahre
Ein weicher, extrem runder Wein. Intensive Maischegärung und Eichenfassausbau bringen die samtigen Burgunderaromen voll zur Geltung. Die Tannine sind vorhanden aber keinesfalls dominant und tragen lediglich dazu bei, dass dieser Spätburgunder erfreulich lang am Gaumen bleibt.
Empfehlung:
Fleisch, Geflügel
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