Deutscher Qualitätswein
Jahrgang:
Ausbau: trocken
Alkohol: 12,5 % vol.
Restzucker: 5,6 g/l
Säure: 5,6 g/l
Potential: 3 Jahre
Eine saftige Komposition aus den Rebsorten Schwarzriesling, Spätburgunder und Lemberger. Der trocken ausgebaute Travertin Rosé ist aromatisch-fruchtig und würzig und als Essensbegleiter oder auch als Solist immer Herr der Genusslage.
Empfehlung:
Barbecue
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