Deutscher Qualitätswein
Jahrgang:
Ausbau: trocken/Eichenfass
Alkohol: 12,0 % vol.
Restzucker: 6,0 g/l
Säure: 5,6 g/l
Potential: 3-4 Jahre
Eine kräftige Weißweincuvée, die zum Teil im großen Eichenfass ausgebaut wurde und dennoch einen jungen, frisch-fruchtigen Charakter ihr eigen nennen darf. Diese perfekte Kombination aus hauptsächlich Chardonnay und Kerner ist ebenso facettenreich wie niveauvoll!
Empfehlung:
Fisch, helle Fleischgerichte, Käse
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