Deutscher Qualitätswein
Jahrgang: 2023
Ausbau: trocken
Alkohol: 12,5 % vol.
Restzucker: 6,2 g/l
Säure: 5,2 g/l
Potential: 4-5 Jahre
Dieser Weissburgunder besitzt einen lebendigen Duft nach reifer Birne. Im Mund erkennt man feine Säure, die an Zitrusfrüchte erinnert und hervorragend zu Gemüse oder einem leichten Braten passt.
Empfehlung:
Seefisch, Meeresfrüchte, Gemüse
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