Deutscher Qualitätswein
Jahrgang: 2019/20
Ausbau: halbtrocken
Alkohol: 13,0 %vol
Restzucker: 8,5 g/L
Säure: 4,1 g/L
Potential: 3-4 Jahre
Ein weicher, würzig-aromatischer und süffiger Wein mit intensiven Erdbeer- und Kirscharomen. Diese gelungene Kombination der beiden klassischen Rebsorten überzeugt vor allem durch ihr harmonisches Wesen.
Empfehlung:
Fleisch, leichte Gerichte, schwäbische Küche, Vesper
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