Deutscher Sekt b.A.
Jahrgang: 2018
Alkoholgehalt: 13,5 % vol.
Restzucker: 4,5 g/l
Säure: 5,0 g/l
Potential: 5-6 Jahre
Dieser feine cremige Sekt aus den klassischen Rebsorten Pinot Meunier, Pinot Noir und Chardonnay ist eine Klasse für sich. Die traditionelle Flaschengärung und die 18monatige Reifezeit auf der Feinhefe sorgen für eine brillante, wertige Mousseux, welche die Noten von Brioche, reifem Apfel und Birne wunderbar zur Geltung bringt.
Speiseempfehlung: Aperitif, Dessert, feierliche Anlässe
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