Deutscher Sekt b.A.
Jahrgang: 2020/21
Alkoholgehalt: 12,5 % vol.
Restzucker: 5,0 g/l
Säure: 6,2 g/l
Potential: 4-5 Jahre
Erlesene Grundweine und die daraus resultierenden feinen Zitrus- und Apfelnoten sowie eine elegante Säure prägen diesen klassischen Riesling-Sekt. Nach 9 Monaten auf der Feinhefe entsteht ein spritziger und erfrischender Sekt von höchster Güte.
Empfehlung: Aperitif, Dessert, feierliche Anlässe
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